Quinoa Chicken “Hibachi” and 100 calorie “White Sauce” Recipe

Quinoa Hibatchi.jpg

Quinoa and Chicken Hibachi Style meal and 100 calorie Japanese “White Sauce” Recipe


Hibachi: (Feeds 3-4)

2 4-6oz. Chicken Breasts (cut into small cubes)
2 Cups Low Sodium Chicken Broth
1 Cup Uncooked Quinoa
2 eggs (pre-scrambled in small bowl)
1 Can Mixed Vegetables
1 Packet “Fried Rice Seasoning”- any brand
2 TBS Low-Sodium Soy Sauce
1 TBS Butter
1 TBS Extra Virgin Olive Oil
Salt and Pepper

 White Sauce: (Feeds 2)

2 TBS Makoto Vegetable Sauce
2 TBS Stonyfield Organic Greek 0% Fat Plain Greek Yogurt
Dash of Paprika


  1. Bring 2 cups of chicken broth to a boil in a small saucepan
  2. Add quinoa, simmer un-covered for 20 minutes or until fluffy
  3. Heat 1 TBS butter in frying pan
  4. Add chicken and cover, turning frequently until chicken is browned, adding small amounts of Olive Oil as needed to cook chicken
  5. Remove Chicken from pan
  6. Rinse pan and return to stove
  7. Add 1 TBS Olive Oil to pan
  8. Add cooked Quinoa and eggs to pan
  9. Mix and stir frequently until eggs are cooked
  10. Add 1 TBS of the Fried Rice Packet and 2 TBS Soy Sauce. Mix well.
  11. Add drained can of Mixed Vegetables
  12. Salt and Pepper to taste
  13. Add Chicken
    Total Calories: 302

 For White Sauce:

Mix 2 TBS Makoto Vegetable Sauce with 2 TBS Greek Yogurt. Add sprinkles of Paprika to your taste. Divide evenly for two people
Total Calories: 97


5 responses to “Quinoa Chicken “Hibachi” and 100 calorie “White Sauce” Recipe

  1. Yummmmmm!! This is something I would totally make!


  2. I have never tried quinoa before. What does it taste like?


    • Heather could probably describe this better, but it’s like a hearty, richly-textured rice that picks up much of the flavor it’s cooked in. I hope that helps! -MKB


    • Hmm.. well its kind of hard to explain. Kind of like rice, but moister (is that even a word?) I don’t know if that even makes sense. Make sure to wash the quinoa before you cook it or it will have a slightly bitter taste. It really doesn’t taste like much. Like rice, but different. I hope that helps!


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